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The Plough & Horses

a le carte


Homemade Soup of the Day £2.25

Oriental Crab Cakes with Sweet Chilli Sauce and Brown Bread £3.75

Prawn Cocktail £3.95

Deep fried Camembert with Raspberry Sauce £3.95

Pate & Toast £3.75

Breaded Mushrooms served with Brown Bread Choice of Dips £3.85

Whitebait deepfried and served with wholemeal bread £3.80

Melon Balls served with Mango and Lime Sauce £2.95


Grilled Rump Steak £8.95

Grilled Ribeye £8.95

Grilled Scotch Sirloin £8.95

Grilled Scotch Fillet £10.95

Steak Chasseur £10.55

Sirloin steak with a mushroom, onion & red wine sauce

Ribeye Steak O'Poivre £10.65

With a Brandy, Peppercorn and Cream Sauce

Italian Ribeye Steak £9.55

Rump steak with a Red Wine, Red Onion & Mushroom Sauce

Tornedos Rossini £ll.95

Grilled fillet steak with a Madeira Sauce & topped with Duck Pate

Venison £9.00

Diced venison cooked in a rich port wine sauce

Gammon Steak £7.75

Grilled Gammon served with a slice of pineapple

Lamb Shank with Mint Crust £10.50

Served with a Mint Gravy


Breaded fried Scampi £7.95

Plaice Fillets, rolled and stuffed with Shrimps & Garlic £8.95

Scottish Salmon Steak served with a white wine & Dill sauce £7.95

Lemon Sole Fillets with a Creamy White Wine Sauce £9.95


Boneless Chicken Breasts £8.95

With a white wine, cream & mushroom sauce

Half Roast Duck served with an orange & red wine sauce £9.95

Half Guinea Fowl cooked in a rich Madeira sauce £9.95

All main dishes are served with a selection of vegetables and a choice

of potatoes

Mixed or green salad £1.95

To finish with

Sweets from the trolley £3. 50

Coffee & mints £1.45

Icecream £1.95

Special coffees

Irish (Irish Whisky) £2.95 French (Brandy) £2.95

Russian (Vodka) £2.95 Jamaican (Rum) £2.95

Mock (non alcoholic) £1.70 Calypso (Tia Maria) £2.95

A selection of vegetarian meals are available -please ask for details.

Prices are inclusive of V.A. T.

Click here for bar menu

Click here for Sunday roast menu

Click here for wine list